- Publisher: Phaidon
- Pages: 720
- Illustrations: 150
- Dimensions: 7 1/2'' x 11'' x 2 1/10''
- Format: Hardcover
- Authors: Kei Lum Chan and Diora Fong Chan
- ISBN: 9780714872247
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The definitive cookbook bible of the world's most popular and oldest cuisine, China: The Cookbook features more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen. This impressive and authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the 33 regions and sub-regions. China: The Cookbook celebrates popular staples such as sweet-and-sour spare sibs and dim sum, as well as lesser- known regional classics like Fujian fried rice and Jiangsu's drunken chicken, with additional selected recipes from star chefs around the world.
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