Sommeliers, both seasoned and novice, will enjoy this vintage perspective on preparing, serving, and drinking wine, adapted from Monseigneur le vin
, first published in Paris in 1927 by Les Éstablissements Nicolas. Our album also includes 80 pages with space to take notes and save wine labels.
160 pages. 6 1/8''W x 8''H. Hardcover; clothbound.